The following information is available for Gardner's Restaurant:
Olympia's intimate place to dine.
Enjoy a relaxed atmosphere while dining on fresh seafood and pasta dishes. The 10 oz. Tenderloin steak is amazing. The desserts are all made in-house. Signature cocktails and a wonderful wine list. Private parties, business and pleasure, are welcomed. We ecourage all interested to make a reservation in advance.
Ready for a visit? Check the following opening hours for Gardner's Restaurant:
Tuesday: | 05:00 pm - 08:00 pm |
Wednesday: | 05:00 pm - 08:00 pm |
Thursday: | 05:00 pm - 08:00 pm |
Friday: | 05:00 pm - 08:00 pm |
Saturday: | 04:30 pm - 08:00 pm |
Gardner's Restaurant can be found at the following address:
Check the map to see where you can find Gardner's Restaurant.
The following food styles are available at Gardner's Restaurant:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Gardner's Restaurant:
Check the following website for Gardner's Restaurant:
Gardner's Restaurant is in the following price range:
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What has happend at Gardner's Restaurant lately? Here you can find relevant news:
Which would you choose? Peanut butter pie or pecan bar with Olympic Mountain praline ice cream?
Chef Dayton is trying a new appetizer...crispy polenta with chanterelles and a bacon vinaigrette. Mention this photo and try one for free! (Tonight only, Wednesday Oct. 17)
Halibut is back! Chef Dayton is serving it with a pancetta~macadamia nut crust and leek cream.
A long standing favorite, seafood fettuccine.
Sometimes, you just need a good steak.
Two sisters, celebrating 12 years of owning Gardner’s restaurant. So much warm appreciation for the support of our beautiful community, loyal guests, wonderful family and awesome staff. Thank you!!!
They’re back! Lilliwaup oysters baked on the shell with sriracha aioli and Parmesan cheese.
It’s feeling like fall.....so how about a pear martini with vodka and brandy?
Come visit us for dinner at Gardner’s and see why we have so many sweet comments like this, and hundreds of 5 star reviews on Facebook and TripAdvisor.
Pan seared scallops with a red pepper coulis and Summer succotash of zucchini, corn and pancetta.
A Summer favorite, Caprese salads. Fresh burrata cheese, local tomatoes, pesto oil and balsamic reduction.
This week: Coho Salmon with crispy skin. Pickled roasted beets, whipped goat cheese and honey farro.
Steak. Seafood. Pasta. We’ve got it all!
Blueberry season calls for blueberry bread pudding.....Delicious!
This week: Pan seared Sea scallops with roasted red pepper romesco, fresh corn and pickled shallots.
Yummy little appetizer.....crostini with horseradish cream cheese, lox, capers and pickled shallots.
Sea scallops with corn purée, basil pesto and a Parmesan crisp. Already a favorite!
Best time of the year....we are loving all of the beautiful produce we get to use in our desserts and entrees!
Sockeye Salmon with crispy skin, cucumber salad and mint chimichurri.
Here you can find pictures from Gardner's Restaurant:
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